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9780080531830 - Elsevier Science: Food Flavors: Formation, Analysis and Packaging Influences - Buch
1
Elsevier Science (?):

Food Flavors: Formation, Analysis and Packaging Influences (?)

ISBN: 9780080531830 (?) bzw. 0080531830, in Deutsch, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, neu, E-Book

Fr. 549,05 ( 479,39)¹(unverbindlich)
zzgl. Versandkosten, Sofort per Download lieferbar
Von Händler/Antiquariat
Food Flavors: Formation, Analysis and Packaging Influences, The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research &quote;Demokritos&quote; in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
Bestellnummer des Händlers: 35824735
Bestellnummer bei der Plattform Buch.de: 754f8446846876358b8f4673970698 c7
Kategorie: eBooks / Fremdsprachige eBooks / Englische eBooks / Sach- & Fachthemen / Mathematik
Schlüsselwörter: eBooks
Daten vom 09.06.2016 10:32h
ISBN (andere Schreibweisen): 0-08-053183-0, 978-0-08-053183-0
9780080531830 - Food Flavors: Formation, Analysis and Packaging Influences - Buch
2
Food Flavors (?):

Formation, Analysis and Packaging Influences (?)

ISBN: 9780080531830 (?) bzw. 0080531830, in Englisch, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download

Fr. 500,03 ( 436,59)¹(unverbindlich)
zzgl. Versandkosten
Von Händler/Antiquariat
Bestellnummer des Händlers: 15167796
Bestellnummer bei der Plattform Ebook.de (EB): 48855694
Kategorie: eBooks > Belletristik > Erzählungen
Schlüsselwörter: TECHNIK,CHEMISCHE TECHNIK ,FOOD BEVERAGE TECHNOLOGY
Daten vom 09.06.2016 10:32h
ISBN (andere Schreibweisen): 0-08-053183-0, 978-0-08-053183-0
9780080531830 - Food Flavors: Formation, Analysis and Packaging Influences - Buch
3

Food Flavors: Formation, Analysis and Packaging Influences (1997) (?)

Lieferung erfolgt aus/von: Niederlande

ISBN: 9780080531830 (?) bzw. 0080531830, in Englisch, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, neu

Fr. 508,22 ($ 515,00)¹(versandkostenfrei, unverbindlich)
Lagernd
Von Händler/Antiquariat
Foods, Ingredients and Additives & Food Chemistry & Sensory Analysis and Consumer Sensory Analysis Research / Acceptability & Food Biotechnology & Food Preservation, Packaging and Storage & Herbs and Spices & Food Preservation, Packaging and Storage & Food Biotechnology & Food Chemistry & Sensory Analysis and Consumer Sensory Analysis Research / Acceptability & Foods, Ingredients and Additives & Herbs and Spices & Biological Sciences, The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
Bestellnummer des Händlers: EST_GLB_BS-SKU-9780080531830_SDRM
Bestellnummer bei der Plattform Elsevier.com: ev-EST_GLB_BS-SKU-978008053183 0_SDRM
Daten vom 01.10.2018 23:45h
ISBN (andere Schreibweisen): 0-08-053183-0, 978-0-08-053183-0
9780080531830 - D.R. Moore: Food Flavors: Formation, Analysis and Packaging Influences - Buch
4
D.R. Moore (?):

Food Flavors: Formation, Analysis and Packaging Influences (1997) (?)

ISBN: 9780080531830 (?) bzw. 0080531830, in Englisch, Elsevier Science, neu, E-Book, elektronischer Download

Fr. 413,11 (£ 321,30)¹ + Versand: Fr. 8,99 (£ 6,99)¹ = Fr. 422,10 (£ 328,29)¹(unverbindlich)
Despatched same working day before 3pm
Von Händler/Antiquariat
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
Kommentar des Händlers/Antiquariats:
Instock
Bestellnummer des Händlers: 9780080531830
Kategorie: Mathematics, Science, Technology & Medicine, Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, ebooks > Mathematics, Science, Technology & Medicine
Daten vom 01.10.2018 23:45h
ISBN (andere Schreibweisen): 0-08-053183-0, 978-0-08-053183-0
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